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Few steps away from Castello gateway, leaning on the thirteenth century walls you can spot Ponte delle Bele restaurant.

The tiny wooden door is just an innocent preview to what awaits you inside: an evocative spot, where a peaceful atmosphere intertwines (with) a  high level kitchen. Divided in three restaurant rooms and characterised from an alpine charm,

Ponte delle Bele restaurant offers delicious local recipes (for instance some classics, like bigoli or dried salted cod), some tyrolean specialties from Trentino (spaetzle, canederli, goulash, game meat and mushrooms), a delicious selection of desserts, genuinely homemade and how not to mention their liquors, with more than sixty different flavour of grappa. Both the owners and the staff are always keen on treating their customers, this way also walk-ins may  become regulars straight away, especially because of the good quality- price- ratio.